Neshama

Event Catering

WALK AND FORK OPTIONS

V Vegetarian G Gluten Free D Dairy Free E Egg Free

With vietnamese slaw & nam jim dressing

With crispy fried shallots & sweet soy reduction

G D

With bean sprout, radish & shallot medley

V G D

With papaya & beetroot slaw & citrus aioli

G D

With preserved lemon cous cous, mint & coriander

G D

With beetroot hummus & malfouf slaw

V G D

with crispy prosciutto chips, romaine lettuce & parmesan crisps

With atlantic salmon, green beans & kipfler potato

G D

With apple & fennel remoulade

G D

With corianders, tomato & red onion salsa

G D

Wtih crunchy chorizo crumb, sun dried tomato tapenade, micro greens & herb oil

With preserved lemon, mint, parsley & orange dressing

V G D

With cumin honey & saffron cream

V G

With local vine ripened baby roma tomatoes, fresh basil & provolone cheese

With fres basil, red wine vinegar & juicy truss tomatoes

V G D

With asian slaw , coriander and sriracha aioli

With saffron yoghurt & pomegranate

With lime ginger emulsion

With rich tomato sauce

Buffet & Sit-down Services

Top service, no matter the event

V Vegetarian G Gluten Free D Dairy Free E Egg Free

With cucumber, cherry tomatoes, carrots & a variety of garden vegetables served with herb dijon red wine vinaigrette

With grilled portobello mushrooms, roasted asparagus, red peppers, cheese & aged balsamic vinaigrette

With garlic croutons & either reggiano or gorgonzola cheese

With grilled pears, saga blue cheese, candied walnuts & cranberry thyme vinaigrette

With roasted beets, citrus segments, goat cheese & citrus vinaigrette

With horseradish crust, white wine herb butter sauce with asparagus tips, artichokes, sun dried tomatoes & shiitake mushrooms

With artichoke hearts, broccoli, sun dried tomatoes with white wine sauce served over angel hair pasta

With roasted tomatoes, asparagus, artichokes, shiitake mushrooms & white wine lemon herb butter

Served over braised baby bok choy

With mango lime sauce and julienne of asian vegetables

With avocado, tomato & roasted corn relish

With julienne of snow peas, red pepper & carrots

With grilled pineapple & mango salsa

With roasted shallots, apricots, chicken basil mousse with green peppercorn sauce

With caramelized apples, shiitake mushrooms & cider demi glace

With garlic, rosemary, peas, artichoke hearts & white wine herb sauce

With rosemary garlic balsamic demi glaze & frizzled onion

Stuffed with dry figs, roasted shallots & pecans OR Stuffed with local goat cheese, spinach, garlic & shiitake mushrooms

Carved to order with wild mushroom sauce, green peppercorn sauce, bernaise sauce OR horseradish sauce

With a tomato, onion & cilantro demi glace

Sliced to order with roasted portobello mushrooms

With dry fruit, sausage, sage & a port wine demi glace

With mint pesto, pine nuts & natural jus

With plum tomatoes, capers, garlic, roasted red peppers & olives in a rich burgundy based tomato sauce

With proscuitto, baby peas & shiitake mushrooms in a light parmesan cheese sauce

With roasted tomatoes, spinace & shiitake mushrooms in a garlic basil butter sauce

With toasted pecans, dry cranberries & thyme

With sour cream & chives

With parmesan cheese & caramlised onion

With roasted tomato, zucchini, garlic & herbs

With cherry tomatoes, herbs & olive oil

With pesto & reduced balsamic vinegar

With maple glazed sweet potatoes, whole shallots & sage

Comprises asparagus, carrots, potato, sweet potato, turnips & fennel all matchstick cut, roasted & tossed in olive oil

Festivals & Street Food

V Vegetarian G Gluten Free D Dairy Free E Egg Free

Warmed falafel served with a salad mix of cabbage, coriander salsa & shallots

V E

Served with lebanese bread, fattoush salad & tzatziki sauce

Middle eastern spiced chicken served with lettuce, tomato, onion, cheese & yoghurt dressing. Served with a side of fries & seasonal salad

Halloumi, chicken & beef sliders served with a side of fries & seasonal slaw

Served with homemade guacamole, sour cream & coriander

Served with pico di gallo & chilli aioli

Served with refried beans, pico di gallo, home made guacamole, sour cream, olives & coriander

V G

Boneless chicken pieces coated with a southern style spice mix served with a side of fries & seasonal salad

Served with a mediterranean side salad with aioli or chipotle sauce

Halloumi coated and crumbed with in-house rub, fried to perfection and served with sour cream, sweet chilli sauce, bacon & shallots

Crispy fries served with chilli con carne, american style cheese sauce & shallots

Served with a side of mediterranean salad

Served with sour cream, sweet chilli sauce & shallots

V G

Pulled beef OR chilli con carne topped with cheese, pico di gallo, home made guacamole, sour cream, olives & coriander

Canapes

Serving Hot and/or Cold Options

V Vegetarian G Gluten Free D Dairy Free E Egg Free

With saffrom aioli & micro dill

With coriander

V D

With wasabi & nigella seeds on crispy rice wafers

G D

With smoked sea salt flakes & baby basil

V G

With shaved fennel, radish & beetroot salsa

With coriander, baby roma tomato and shallot salsa

V G D

Perfectly cooked frittata using an array of seasonal vegetables

G D

Chicken or pork combined with vermicelli noodles & asian slaw perfectly wrapped in rice paper rolls

With light chilli soy sauce & baby chard

V G D

Wrapped in prosciutto with salsa verde

G D

Stuffed with baby bocconcini, sundried tomato & fresh basil

With tangy nam jim dressing & micro dill

G D

With sweet chilli aioli

With sweet potato topper

With honey garlic soy sauce

With honey soy sauce

With kecap manis, vermicelli rice noodles & coriander

With garlic sauce & shallots

G D

Event Catering

WALK AND FORK OPTIONS

Tempura Garlic Prawns

Spiced Beef San Choy Bow

Satay Tofu Wonton Cups

Chilli Lime Salt & Lemon Pepper Dusted Calamari Salad

Spicy Sriracha Coated Chicken Drumettes

Zucchini & Chickpea Falafel Chips

Caesar Salad

Classic Warmed Nicoise Salad

Crispy Porkbelly & Pan Seared Scallops

New Zealand Sauv Blanc & Shallot Sauteed Green Mussels Bruschetta Style

Char Grilled Lemon Oregano Halloumi

Fresh Herb Israeli Cous Cous Salad

Layered Beetroot Creamy Goats Cheese Napolitana

Baked Caprese Chicken Tenderloins

Tuscan Panzanella Brushchetta

Sticky Pork Bahn Mi Rolls

New Orleans Crab Fritters

Tempura Tofu

Moroccan Spicy Pork & Coriander Balls

Buffet & Sit-down Services

Top service, no matter the event

Garden Salad (SALAD)

Spinach Salad (SALAD)

Caesar Salad (SALAD)

Baby Arugula Salad (SALAD)

Mixed Greens Salad (SALAD)

Salmon (SEAFOOD)

Shrimp Scampi Style (SEAFOOD)

Baked Snapper (SEAFOOD)

Miso Marinated Cod (SEAFOOD)

Macadamia Encrusted Chilean Sea Bass (SEAFOOD)

Southwestern Spiced Salmon (SEAFOOD)

Asian Sesame Glazed Grilled Salmon (SEAFOOD)

Island Spiced Red Snapper Fillet (SEAFOOD)

Stuffed Breast of Chicken (CHICKEN)

Local Chicken (CHICKEN)

Lemon Chicken Piccata (CHICKEN)

Balsamic Chicken Breast (CHICKEN)

Roast Breast Of Hudson Valley Chicken (CHICKEN)

Whole Roasted Fillet Mignon (BEEF)

Fajita Steak (BEEF)

Whole Grilled New York Strip Steak (BEEF)

Roast Pork (PORK)

Roast Lamb (LAMB)

Penne Pasta Puttanesca (PASTA)

Wild Mushroom Ravioli (PASTA)

Sauteed Shrimp Scampi Style (PASTA)

Wild & Basmati Rice Pilaf (SIDE)

Mini Twiced Baked Roasted Red Potatoes (SIDE)

Potato Gratin (SIDE)

Wild Mushroom Risotto (SIDE)

Toasted Israeli Cous Cous (SIDE)

Sauteed Baby Carrots (SIDE)

Roasted Asparagus & Baby Carrots (SIDE)

Assorted Grilled Vegetables (SIDE)

Roasted Butternut & Squash (SIDE)

Mixed Seasonal Vegetables (SIDE)

Festivals & Street Food

Soft Shell Falafel Taco

Lamb or Beef Kofta Skewers

Chicken Shawarma Wrap

Trio of Sliders

Chicken & Jalapeno Quesadilla

Mini Braised Beef Tacos

Vegetarian Nacho Bowl

Southern Style Chicken

Herb & Parmesan Crumbed Zucchini Fries

Loaded Halloumi Fries

Chilli Cheese Fries

Bacon Wrapped Halloumi Bites

Sweet Potato Fries

Beef Nacho Bowl

Canapes

Serving Hot and/or Cold Options

Prawn, Parmesan & Prosciutto Crostini (COLD)

Smoked Salmo & Dill Crostini (COLD)

Nigella Crusted goat cheese Napolitana (COLD)

Coconut Crusted Prawn & Pineapple Stack (COLD)